Browse Every Recipe - Page Number 9

Classic Lithuanian potato dumplings filled with seasoned meats, served with sour cream and bacon sauce.

Tender reindeer slow-cooked with onions and sour cream, served alongside tart lingonberries.

Dense Latvian rye loaf with caraway seeds, robust crust, and moist crumb, ideal for toasting or sandwiches.

Indulgently soft and fluffy rolls with buttery cinnamon swirl and creamy glaze. Ideal for breakfast or brunch gatherings.

Fluffy brioche sandwiched with Nutella, dipped in custard, and pan-fried until golden. Decadent breakfast ready in 20 minutes.

Golden, fluffy donuts coated in sweet cinnamon sugar. Made from biscuit dough in an air fryer—ready in 18 minutes.

Crusty bread slices generously topped with aromatic compound herb butter, garlic, and fresh herbs. Perfect as a snack or appetizer.

Soft, pillowy rolls swirled with creamy Nutella and chocolate chips. Perfect for breakfast or dessert.

Creamy, flavored butter board adorned with crunchy nuts, fresh herbs, honey, and sea salt—an elegant communal appetizer.