Browse Every Recipe - Page Number 11

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Honey Balsamic Chicken Salad served on a plate with vibrant greens, ruby strawberries, and toasted pecans for crunch.
Honey Balsamic Chicken Salad #91

Juicy grilled chicken with strawberries, goat cheese, and honey balsamic glaze over fresh mixed greens.

A close-up of the Avocado BLT Grilled Cheese reveals gooey melted cheese oozing from toasted bread, layered with bacon, tomato, and avocado.
Avocado BLT Grilled Cheese #92

A decadent twist combining crispy bacon, fresh lettuce and tomato, creamy avocado, and gooey melted cheese on golden buttery bread.

A close-up of Chicken Tikka Pasta reveals tender chicken tikka nestled in a vibrant, creamy tomato sauce clinging to al dente penne.
Chicken Tikka Pasta #93

A vibrant fusion combining tender spiced chicken with creamy tomato pasta sauce and penne for an unforgettable East-meets-West meal.

Hearty Greek Power Salad with crisp cucumbers, cherry tomatoes, and zesty vinaigrette drizzled over.
Greek Power Salad with Lentils #94

Protein-packed Mediterranean salad with lentils, quinoa, chickpeas, and fresh veggies in Greek vinaigrette.

Spinach Ricotta Stuffed Chicken breasts sliced open to reveal creamy green spinach and ricotta filling inside.
Spinach Ricotta Stuffed Chicken #95

Tender chicken breasts filled with creamy spinach and ricotta mixture, baked in tomato sauce. Italian-inspired main dish.

Chilled Mediterranean orzo chickpea salad with fresh parsley and mint, lemon zest, and crumbled feta, ready for a picnic or potluck side dish.
Lemony Chickpea Orzo Salad #96

Fresh Mediterranean salad with orzo, chickpeas, cucumbers, and zesty lemon vinaigrette. Light, protein-rich, and ready in 25 minutes.

Perfect for a quick lunch or potluck, this vibrant salad features bright green cabbage and shredded carrots next to juicy rotisserie chicken.
Crunchy Ramen Chicken Salad #97

Vibrant salad with shredded cabbage, rotisserie chicken, crunchy ramen noodles, and sweet sesame dressing.

A close-up of Crispy Chicken Burrito Pasta in a skillet, showcasing melted cheddar, black beans, and corn mixed with penne noodles.
Crispy Chicken Burrito Pasta #98

Tex-Mex inspired one-pan pasta with crispy chicken, black beans, corn, and melted cheese. Bold, zesty flavors in 45 minutes.

Lemon-garlic coated Rainbow Veggie Pasta Primavera tossed with red peppers and tomatoes, ready to enjoy for a healthy dinner.
Rainbow Veggie Pasta Primavera #99

Vibrant bow-tie pasta with fresh spring vegetables in a light garlic and lemon olive oil sauce. Vegetarian, easy, and ready in 40 minutes.