Vegetable Sides & Grain Mixes

Whole grain pasta blended with fresh summer vegetables, olives, and light feta for a nutritious Mediterranean dish.

Seasonal vegetables and chickpeas roasted with lemon and garlic for a fresh, flavorful side dish.

A colorful blend of brown rice, beans, and spices for a hearty and flavorful Mexican dish.

Tender yams mashed with butter, cinnamon, and brown sugar for a sweet-savory side dish.

Cheesy shredded potatoes with a tangy Greek yogurt sauce and crunchy cornflake topping, ideal for gatherings.

Tender collard greens cooked with smoky turkey and onions, seasoned for a classic Southern-style side.

Refreshing cucumber salad featuring creamy yogurt and fresh dill, ideal for light meals or sides.

Light buckwheat crepes filled with sautéed spring vegetables and creamy herbed cheese, ideal for brunch or lunch.

Creamy spring risotto brightened with peas, mint, lemon zest and aged Parmesan—ready in 45 minutes.