Browse Every Recipe - Page Number 15

Cinnamon-vanilla soaked French bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.

Tender beef slow-cooked with caramelized onions, wine, and herbs, topped with melted Gruyere.

Rich, buttery shortbread swirled with tangy raspberry jam creates crisp edges and soft, melting centers perfect for teatime.

Velvety smooth potato soup with melted cheddar, bacon, and green onions for ultimate comfort.

Smoky Gouda meets caramelized onions in this warm, creamy dip that's perfect for sharing.

Creamy corn and cheddar dip with spicy jalapeños, served warm or cold with tortilla chips.

Crispy wrappers filled with creamy buffalo chicken, cheddar, and zesty onions

Crisp sprouts enveloped in silky cream cheese-mustard sauce with aromatic vegetables and citrus notes.

Spiced creamy cheesecake with dried fruits and whipped cream topping