Iced Peach Green Tea Lemonade (Print)

Chilled green tea blends with peach syrup and lemon for a bright, fruity summer drink.

# What You'll Need:

→ Green Tea

01 - 2 green tea bags
02 - 2 cups hot water

→ Peach Syrup

03 - 1 cup peach nectar or juice
04 - 2 tbsp simple syrup (or honey/agave for vegan option)

→ Lemonade

05 - 1 cup freshly squeezed lemon juice (about 4 lemons)
06 - 1/2 cup cold water
07 - 1/4 cup sugar (adjust to taste)

→ To Serve

08 - Ice cubes
09 - Fresh peach slices (optional)
10 - Mint leaves (optional)

# Directions:

01 - Pour 2 cups of hot water (about 80°C/175°F) over the green tea bags. Steep for 2–3 minutes, then remove the tea bags and let the tea cool.
02 - In a pitcher, combine lemon juice, 1/2 cup cold water, and 1/4 cup sugar. Stir well until sugar dissolves completely.
03 - In a small bowl, mix together peach nectar and simple syrup (or honey/agave).
04 - Fill glasses with ice. In each glass, combine equal parts cooled green tea, peach syrup, and lemonade. Stir gently to mix.
05 - Garnish with fresh peach slices and mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • You get that perfect balance of fruit and tea refreshment—no need to wait in line for it anymore.
  • Making it at home lets you control every ingredient, whether you want it punchy tart or subtly sweet.
02 -
  • Rushing to cool the tea in the freezer can make it cloudy—let it chill naturally for the clearest look.
  • Once I swapped bottled lemon juice for fresh and the flavor changed entirely—definitely go fresh if you can.
03 -
  • If your tea ever tastes flat, try using filtered or spring water next time—the difference is surprising.
  • A sprinkle of finely grated lemon zest really wakes up the whole mix without overpowering.
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