# What You'll Need:
→ Chicken
01 - 2.5 lbs chicken wings, separated into flats and drumettes, tips removed
→ Coating
02 - 3/4 cup grated Parmesan cheese
03 - 1 cup fine breadcrumbs (gluten-free if required)
04 - 2 tsp garlic powder
05 - 1 tsp onion powder
06 - 1 tsp dried Italian herbs or oregano
07 - 1/2 tsp smoked paprika
08 - 1/2 tsp freshly ground black pepper
09 - 1/2 tsp sea salt
→ Wet Mix
10 - 2 large eggs
11 - 2 tbsp milk
→ For Baking
12 - 2 tbsp olive oil
# Directions:
01 - Heat oven to 425°F. Line a large baking sheet with parchment paper and brush lightly with olive oil.
02 - Whisk together eggs and milk in a shallow bowl until fully combined.
03 - Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, smoked paprika, black pepper, and sea salt in another bowl.
04 - Pat wings dry with paper towels. Dip each wing into the egg mixture, then thoroughly coat with the Parmesan breadcrumb blend, pressing to adhere evenly.
05 - Place coated wings in a single layer on the prepared baking sheet. Drizzle or brush lightly with olive oil.
06 - Bake for 35 to 40 minutes, turning once halfway through, until wings are golden and crispy and internal temperature reaches 165°F.
07 - Serve hot, optionally accompanied by ranch or marinara sauce.
