# What You'll Need:
→ Proteins
01 - 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
→ Vegetables
02 - 4 cups broccoli florets
→ Seasonings & Oils
03 - 3 tablespoons olive oil
04 - 2 tablespoons ranch seasoning mix
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon freshly ground black pepper
07 - 1/4 teaspoon kosher salt
→ Cheese
08 - 1.5 cups shredded sharp cheddar cheese
# Directions:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with cooking spray.
02 - In a large mixing bowl, combine chicken breasts and broccoli florets with olive oil, ranch seasoning mix, garlic powder, black pepper, and kosher salt. Toss thoroughly until all components are evenly coated.
03 - Place chicken breasts on one side of the prepared sheet pan and distribute broccoli florets on the opposite side, creating an even single layer for both ingredients.
04 - Roast in preheated oven for 18 to 20 minutes until chicken reaches an internal temperature of 165°F and broccoli becomes crisp-tender.
05 - Remove sheet pan from oven and distribute shredded cheddar cheese evenly across both chicken and broccoli surfaces.
06 - Return sheet pan to oven and broil on high setting for 2 to 4 minutes until cheese is completely melted with golden bubbling spots on surface.
07 - Allow dish to rest for 2 minutes before plating and serving while hot.
