Strawberry Matcha Latte Popsicles (Print)

Vibrant strawberry and matcha blended frozen popsicles for a cool, creamy treat.

# What You'll Need:

→ Strawberry Layer

01 - 1½ cups fresh strawberries, hulled and sliced
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon fresh lemon juice

→ Matcha Latte Layer

04 - 1 cup whole milk or dairy-free alternative
05 - ½ cup heavy cream or coconut cream
06 - 2 tablespoons granulated sugar
07 - 1½ teaspoons high-quality matcha powder
08 - 1 teaspoon vanilla extract

# Directions:

01 - Combine strawberries, honey, and lemon juice in a blender. Blend until achieving smooth consistency.
02 - Distribute strawberry puree evenly into popsicle molds, filling each cavity approximately halfway. Tap molds gently against work surface to release air bubbles.
03 - Freeze molds for 1 hour until strawberry layer is set but not completely frozen.
04 - Whisk matcha powder with 2 tablespoons warm milk in a small bowl until completely dissolved and lump-free.
05 - In a separate bowl, combine remaining milk, cream, sugar, and vanilla extract. Add dissolved matcha mixture and whisk until smooth and fully integrated.
06 - Pour matcha latte mixture over frozen strawberry layer in each mold, filling to the top.
07 - Insert popsicle sticks into each mold and freeze for at least 5 hours or until completely solid.
08 - Run popsicle molds briefly under warm running water and gently pull out frozen popsicles.

# Expert Advice:

01 -
  • Simple preparation with minimal hands-on time—just blend, pour, and freeze
  • Beautiful layered presentation that looks as impressive as it tastes
  • Naturally gluten-free and easily adaptable for vegan and dairy-free diets
  • Perfect balance of sweet fruit and earthy matcha for a sophisticated flavor profile
  • Refreshing and light, with only 110 calories per serving
  • Uses wholesome ingredients like fresh strawberries and high-quality matcha
02 -
  • Use fresh, ripe strawberries at their peak for the best flavor and natural sweetness
  • Invest in quality matcha powder—it makes a noticeable difference in color and taste
  • Don't skip the lemon juice in the strawberry layer; it brightens the fruit's flavor beautifully
  • Make sure the first layer is partially frozen before adding the second to maintain distinct layers
  • Store finished popsicles in an airtight container or wrap individually to prevent freezer burn
  • If you don't have popsicle molds, use small paper cups and wooden sticks as an alternative
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