Nutella Stuffed Pancakes (Print)

Fluffy pancakes filled with warm, gooey Nutella—a decadent breakfast treat that's surprisingly simple to prepare.

# What You'll Need:

→ Pancake Batter

01 - 1 1/4 cups all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1 tsp baking powder
04 - 1/2 tsp baking soda
05 - 1/4 tsp salt
06 - 1 cup whole milk
07 - 2 large eggs
08 - 2 tbsp unsalted butter, melted (plus more for cooking)
09 - 1 tsp vanilla extract

→ Filling

10 - 8 tbsp Nutella, chilled into disks

# Directions:

01 - Line a baking sheet with parchment paper. Dollop 8 heaping tablespoons of Nutella onto the sheet, shaping each into a disk about 2 inches wide. Freeze for at least 30 minutes until firm.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
03 - In another bowl, whisk milk, eggs, melted butter, and vanilla extract until combined.
04 - Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix. Let the batter rest for 5 minutes.
05 - Heat a nonstick skillet or griddle over medium heat and brush with a little butter.
06 - Pour about 1/4 cup of batter onto the skillet for each pancake. Place a frozen Nutella disk in the center, then spoon a little more batter over the Nutella to cover it completely.
07 - Cook until bubbles appear on the surface and the edges look set, about 2 minutes.
08 - Flip carefully and cook another 1–2 minutes, until golden and cooked through.
09 - Repeat with remaining batter and Nutella disks, adding more butter as needed.
10 - Serve warm, optionally dusted with powdered sugar or drizzled with extra Nutella.

# Expert Advice:

01 -
  • The Nutella stays perfectly gooey in the center without leaking everywhere once you freeze it first.
  • They taste like a fancy brunch but come together in half an hour with pantry staples.
  • Kids and adults alike lose their minds over the surprise molten middle.
02 -
  • If the Nutella disks arent frozen hard enough they will leak out the sides and make a mess on your griddle.
  • Dont overmix the batter or your pancakes will turn dense and chewy instead of light and fluffy.
  • Medium heat is key; too high and the outside burns before the inside cooks through.
03 -
  • Freeze extra Nutella disks and keep them in a bag so you can make these anytime without waiting.
  • Brush the pan with butter instead of oil for better flavor and a more golden crust.
  • Flip only once; multiple flips deflate the pancakes and make them tough.
Go Back