Mango Peach Refreshing Drink (Print)

A bright and fruity blend of mango, peach, and citrus juices, perfect for warm-weather refreshment.

# What You'll Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit for serving

# Directions:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice. Stir gently to mix all ingredients.
03 - Taste the mixture and add agave syrup or honey as desired for additional sweetness. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir. Fill glasses with ice, pour the sangria over the ice, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Expert Advice:

01 -
  • No alcohol means everyone at your table can enjoy it, from kids to designated drivers to your aunt who prefers it that way.
  • It actually tastes better the longer it sits, so you can make it hours ahead and just add the sparkle before guests arrive.
  • The fruit doesn't go mushy—it soaks up all that tropical flavor and becomes part of what makes this special.
02 -
  • If your fruit isn't ripe enough, no amount of sugar will fix it—patience in the produce aisle pays off tenfold when you take that first sip.
  • Frozen fruit as ice cubes is a game-changer because it keeps everything cold without dilution, and you get something edible at the bottom of the glass.
  • The sparkling water timing is everything; add it too early and you're serving flat juice, add it moments before serving and your guests get that satisfying fizz.
03 -
  • If you can't find good peach nectar, substitute pineapple juice for a tropical twist that's equally delicious.
  • Passion fruit juice added as a splash takes this from lovely to unforgettable—just a quarter cup transforms everything into something special.
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