Mango Dragonfruit Starbucks Inspired (Print)

Tropical iced drink with mango, dragonfruit, and citrus, perfect for warm, sunny days.

# What You'll Need:

→ Fruit Base

01 - 1 cup frozen dragonfruit (pitaya), cubed
02 - 1/2 cup frozen mango, cubed

→ Liquid Mix

03 - 1 cup unsweetened white grape juice
04 - 1 cup cold water
05 - 1 tablespoon fresh lime juice

→ Sweetener

06 - 1 to 2 tablespoons simple syrup or agave syrup, optional

→ Garnish & Serving

07 - 1/2 cup diced fresh or frozen dragonfruit or mango for garnish
08 - Ice cubes as needed

# Directions:

01 - Combine frozen dragonfruit, frozen mango, white grape juice, cold water, and lime juice in blender. Blend until smooth consistency is achieved.
02 - Pour blended mixture through fine mesh sieve into pitcher to remove pulp and seeds, creating clear refresher base.
03 - Taste refresher base and add simple syrup or agave syrup as desired. Stir thoroughly to combine sweetener evenly.
04 - Fill two large glasses with ice cubes and add several pieces of diced dragonfruit or mango to each glass.
05 - Pour prepared refresher base over ice and fruit pieces in glasses. Top with additional fruit garnish if desired.
06 - Serve immediately with straws for optimal refreshment and tropical flavor experience.

# Expert Advice:

01 -
  • Easy and quick to make—ready in just 10 minutes.
  • Healthy, vegan, and gluten-free ingredients.
  • Tropical flavors of mango and dragonfruit that refresh and energize.
  • Customizable sweetness and optional fizz add a personal touch.
  • A perfect homemade alternative to Starbucks refresher drinks.
02 -
  • Use unsweetened white grape juice to keep the flavor clean and natural.
  • Straining ensures a smooth drink without unpleasant pulp or seeds.
  • Frozen fruit makes the refresher perfectly chilled without watering it down.
  • Adjust sweetness after blending to suit your personal taste.
  • Prepare the garnish in advance for a quick and beautiful presentation.
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