# What You'll Need:
→ Chicken & Cheese Filling
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup cream cheese, softened
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh parsley, chopped
07 - Salt and pepper to taste
→ Wraps
08 - 4 large low-carb tortillas
→ For Cooking
09 - 1 tablespoon olive oil
# Directions:
01 - Preheat a skillet or grill pan over medium heat. Add olive oil and swirl to coat the surface evenly.
02 - In a medium bowl, combine shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, parsley, salt, and pepper. Mix until evenly combined and all ingredients are well incorporated.
03 - Divide the mixture into four equal portions. Spoon each portion onto the center of a tortilla and roll up tightly to form a compact wrap, tucking in the sides as you roll.
04 - Place the wraps seam side down in the preheated skillet. Cook for 2 to 3 minutes per side until golden brown and the cheese is fully melted.
05 - Remove wraps from the skillet and slice each wrap in half. Serve hot and garnish with additional fresh parsley if desired.
