Limoncello Spritz Drink (Print)

A bright lemon and sparkling water drink with a zesty twist, ideal for warm days and gatherings.

# What You'll Need:

→ Mock Limoncello

01 - 1/3 cup fresh lemon juice
02 - 1/4 cup granulated sugar
03 - 1/4 cup water
04 - Zest of 1 lemon
05 - 1/2 teaspoon pure vanilla extract

→ For the Spritz

06 - 1 cup chilled sparkling water
07 - 1/2 cup chilled non-alcoholic sparkling wine or extra sparkling water
08 - Ice cubes
09 - 1 small lemon, thinly sliced
10 - Fresh mint sprigs for garnish

# Directions:

01 - In a small saucepan, combine lemon juice, sugar, water, and lemon zest. Heat over medium heat, stirring until sugar dissolves completely, approximately 2 to 3 minutes. Remove from heat and stir in vanilla extract. Allow to cool completely, then strain through fine mesh to remove zest particles.
02 - Fill two large wine glasses halfway with ice cubes.
03 - Pour 3 tablespoons of the cooled mock limoncello syrup into each prepared glass.
04 - Add 1/2 cup sparkling water and 1/4 cup non-alcoholic sparkling wine to each glass. Alternatively, use additional sparkling water for a lighter version.
05 - Stir gently to combine all ingredients thoroughly.
06 - Garnish with lemon slices and fresh mint sprigs as desired. Serve immediately while chilled.

# Expert Advice:

01 -
  • Ready in just 5 minutes with minimal effort
  • Bright, zesty lemon flavor that's perfect for warm weather
  • Non-alcoholic, making it family-friendly and inclusive
  • Naturally gluten-free and vegetarian
  • Customizable sweetness and fizz levels to suit your taste
02 -
  • Use freshly squeezed lemon juice for the brightest, most vibrant flavor
  • Chill all liquids and glasses beforehand to keep the drink cold longer
  • Stir gently to preserve the bubbles and maintain effervescence
  • Make the syrup in advance and store refrigerated for quick assembly
  • Experiment with herb-infused syrups for unique flavor profiles
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