A refreshing tropical blend of guava, passionfruit, and coconut milk with sweet pineapple-ginger syrup.
# What You'll Need:
→ Pineapple-Ginger Syrup
01 - 1/2 cup pineapple juice
02 - 1/4 cup granulated sugar
03 - 1 tablespoon freshly grated ginger
→ Drink Base
04 - 1 cup guava nectar, chilled
05 - 1/2 cup passionfruit juice, chilled
06 - 1/2 cup unsweetened coconut milk, chilled
07 - 1/4 cup pineapple-ginger syrup, cooled
08 - 1 cup ice cubes
→ Garnish
09 - Pineapple wedges, optional
10 - Edible flowers, optional
# Directions:
01 - Combine pineapple juice, sugar, and ginger in a small saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Simmer for 5-7 minutes until syrup thickens slightly. Strain through a fine mesh sieve into a clean container. Allow to cool completely before use.
02 - In a cocktail shaker or large jar with a tight-fitting lid, combine chilled guava nectar, passionfruit juice, coconut milk, and cooled pineapple-ginger syrup. Add ice cubes and seal the container. Shake vigorously for 10-15 seconds until well blended and frothy.
03 - Pour the mixture evenly into two tall glasses filled with fresh ice cubes, distributing the liquid and foam equally between servings.
04 - Top each glass with pineapple wedges or edible flowers if desired. Serve immediately while cold and frothy.
