Honey Garlic Sheet Pan (Print)

A flavorful dish of honey garlic glazed chicken with roasted potatoes and green beans.

# What You'll Need:

→ Chicken

01 - 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper

→ Vegetables

05 - 1 pound baby potatoes, halved
06 - 8 ounces green beans, trimmed
07 - 1 tablespoon olive oil
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon black pepper

→ Honey Garlic Sauce

10 - 1/4 cup honey
11 - 3 tablespoons low-sodium soy sauce
12 - 2 tablespoons fresh lemon juice
13 - 4 cloves garlic, minced
14 - 1 teaspoon Dijon mustard
15 - 1/2 teaspoon dried thyme

# Directions:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, Dijon mustard, and thyme until well combined.
03 - In a large bowl, toss baby potatoes with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Spread potatoes on prepared sheet pan cut side down.
04 - Roast potatoes in preheated oven for 10 minutes.
05 - Pat chicken thighs dry with paper towels. Rub with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
06 - Remove sheet pan from oven. Nestle chicken thighs among potatoes. Brush chicken generously with half of the honey garlic sauce.
07 - Return pan to oven and roast for 15 minutes.
08 - Toss green beans with a light drizzle of olive oil, salt, and pepper to taste.
09 - Remove sheet pan from oven. Add green beans around chicken and potatoes. Brush chicken with remaining honey garlic sauce.
10 - Return pan to oven and roast for 10 to 12 minutes until chicken reaches internal temperature of 165°F and vegetables are tender.
11 - For extra caramelization, broil for 2 to 3 minutes if desired.
12 - Plate chicken, potatoes, and green beans with pan juices spooned over the top.

# Expert Advice:

01 -
  • Everything cooks on one pan, which means your cleanup is basically nonexistent and your oven space stays organized.
  • The honey garlic glaze strikes that perfect balance between sweet and savory, making even simple chicken thighs taste like you spent hours on them.
  • It genuinely tastes better than takeout, costs half as much, and comes together faster than delivery would arrive.
02 -
  • Pat that chicken skin completely dry before oiling and seasoning—moisture is the enemy of crispy skin, and you're doing all this work for that crunchy texture.
  • Add the green beans in the final stretch, not at the beginning, or they'll turn into mushy disappointment while the chicken finishes cooking.
03 -
  • Cut your potatoes to roughly the same size so they roast evenly—it's a small detail that makes the difference between some tender and some still firm in the center.
  • Don't skip the parchment paper; it transforms cleanup from a chore into literally just tossing a sheet in the recycling.
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