Guava Juice Smoothie (Print)

A vibrant blend of guava juice, creamy yogurt, honey, and frozen fruit for a refreshing treat anytime.

# What You'll Need:

→ Fruits

01 - 1 cup guava juice, chilled
02 - 1 cup frozen mixed fruit (mango, pineapple, strawberries)
03 - 1/2 banana, optional

→ Dairy

04 - 1/2 cup plain Greek yogurt

→ Sweetener

05 - 1 to 2 tablespoons honey

→ Optional

06 - 1/2 cup ice cubes

# Directions:

01 - Add guava juice, frozen mixed fruit, Greek yogurt, and honey to a blender
02 - If desired, add banana slices and ice cubes for enhanced creaminess and texture
03 - Blend on high speed until completely smooth and creamy, approximately 60 to 90 seconds
04 - Taste the smoothie and add additional honey as needed to achieve desired sweetness level
05 - Pour into two glasses and serve immediately while chilled

# Expert Advice:

01 -
  • It comes together in five minutes, which means you can make it while your coffee is still hot or when someone unexpected shows up hungry.
  • The texture is genuinely luxurious—that blend of cold fruit and creamy yogurt hits different than plain juice alone.
  • Once you taste how the guava plays with frozen mango, you'll stop buying expensive smoothie bowls and start making your own.
02 -
  • If your frozen fruit is still slightly stuck together in a block, run it under warm water for 30 seconds before blending—it breaks up way easier and doesn't strain your blender.
  • Taste the guava juice before you buy it if possible, because brands vary wildly, and some taste more like sugar than fruit; the good ones actually taste bright and a little bit tart.
03 -
  • Keep your blender container in the freezer for 10 minutes before blending if you want your smoothie absolutely ice-cold without diluting it with extra ice.
  • If you add spinach or chia seeds, blend the liquid and yogurt first for 10 seconds before adding the fruit—it helps everything incorporate evenly without weird texture pockets.
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