Greek Yogurt Cookie Dough (Print)

Protein-rich no-bake cookie dough with creamy Greek yogurt and chocolate chips, ready in minutes for a delicious snack.

# What You'll Need:

→ Base

01 - 1 cup plain Greek yogurt, full-fat or 2%
02 - 2 tablespoons nut butter (peanut, almond, or cashew)
03 - 2 to 3 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract

→ Dry

05 - ¾ cup oat flour (finely blended rolled oats)
06 - Pinch of salt

→ Mix-Ins

07 - 2 tablespoons mini chocolate chips (dark chocolate preferred)

→ Optional Add-Ins

08 - 1 tablespoon crushed nuts or seeds
09 - 1 tablespoon shredded coconut
10 - Dash of ground cinnamon

# Directions:

01 - In a medium mixing bowl, whisk together Greek yogurt, nut butter, maple syrup or honey, and vanilla extract until smooth and creamy.
02 - Add oat flour and salt to the wet mixture. Stir until a soft, cookie-dough-like texture forms.
03 - Fold in mini chocolate chips and any optional add-ins such as crushed nuts, shredded coconut, or cinnamon.
04 - Refrigerate for 20 to 30 minutes for a thicker, scoopable texture, or serve immediately by the spoonful.

# Expert Advice:

01 -
  • Quick Prep: Ready in just 5 minutes with no cooking required.
  • Protein-Rich: Uses Greek yogurt and oat flour to keep you full longer.
  • Wholesome Ingredients: A vegetarian-friendly snack made with oats, nut butter, and natural sweeteners.
  • Classic Flavor: Delivers that beloved cookie dough taste without the raw egg risks.
02 -
  • Use thick Greek yogurt for the best and creamiest consistency.
  • Adjust the sweetness to your personal taste by varying the amount of maple syrup or honey.
  • Serve the dough chilled for a firmer, more traditional cookie dough feel.
  • Always check ingredient labels for potential allergens like milk, nuts, and soy.
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