# What You'll Need:
→ Chocolate Layer
01 - 7 oz dark chocolate (60% cocoa minimum), chopped
02 - 4 fl oz heavy cream
03 - 1 tablespoon unsalted butter
→ Biscuit Base
04 - 3.5 oz digestive biscuits or tea biscuits, crushed
05 - 2 tablespoons unsalted butter, melted
→ Strawberry Layer
06 - 8.8 oz fresh strawberries, hulled and sliced
07 - 1 tablespoon powdered sugar
→ Garnish
08 - 6 whole strawberries
09 - 2 tablespoons chopped pistachios, optional
10 - Edible gold leaf, optional
# Directions:
01 - Combine crushed biscuits with melted butter. Divide evenly among 6 serving cups, pressing gently to form a compact base layer.
02 - In a heatproof bowl, combine chopped chocolate, heavy cream, and butter. Microwave in 20-second intervals, stirring between each burst, until smooth and glossy. Allow to cool slightly before use.
03 - Toss sliced strawberries with powdered sugar and let rest for 5 minutes to release natural juices and develop flavor.
04 - Spoon chocolate mixture over the biscuit base in each cup, creating an even layer. Top with macerated strawberries and their accumulated juices.
05 - Crown each cup with a whole strawberry, sprinkle of chopped pistachios, and optional edible gold leaf for decorative presentation.
06 - Refrigerate for 1 hour minimum before serving to achieve optimal texture and flavor integration.