Vibrant salad with shredded cabbage, rotisserie chicken, crunchy ramen noodles, and sweet sesame dressing.
# What You'll Need:
→ Salad
01 - 4 cups shredded green cabbage
02 - 2 cups shredded rotisserie chicken, skin removed
03 - 1 cup shredded carrots
04 - 3 scallions, thinly sliced
05 - 0.5 cup sliced almonds, toasted
06 - 1 package (3 oz) instant ramen noodles, chicken-flavored, noodles only, crushed
07 - 0.25 cup fresh cilantro leaves, optional
08 - 1 tablespoon toasted sesame seeds
→ Dressing
09 - 0.25 cup vegetable oil or toasted sesame oil
10 - 2 tablespoons rice vinegar
11 - 2 tablespoons honey
12 - 1 tablespoon soy sauce
13 - 1 tablespoon toasted sesame oil
14 - 1 teaspoon grated fresh ginger
15 - 1 garlic clove, minced
16 - 0.5 teaspoon kosher salt
17 - 0.25 teaspoon black pepper
# Directions:
01 - In a large mixing bowl, combine shredded cabbage, rotisserie chicken, carrots, scallions, toasted almonds, crushed ramen noodles, cilantro if using, and toasted sesame seeds.
02 - In a separate small bowl or jar, whisk together vegetable oil, rice vinegar, honey, soy sauce, toasted sesame oil, fresh ginger, minced garlic, kosher salt, and black pepper until emulsified.
03 - Pour prepared dressing over salad ingredients and toss thoroughly until all components are evenly coated.
04 - Serve immediately to maintain maximum crunch, or allow to rest for 10 minutes if softer noodles are preferred.
