Crispy Breakfast Wrap Fold (Print)

Golden folded tortilla with eggs, bacon, cheese, and fresh veggies for a handheld morning meal.

# What You'll Need:

→ Tortillas

01 - 2 large (10-inch) flour tortillas

→ Eggs

02 - 2 large eggs
03 - Salt and black pepper, to taste

→ Fillings

04 - 2 slices cooked bacon or turkey bacon
05 - ½ cup shredded cheddar cheese
06 - ½ avocado, sliced
07 - ½ cup chopped baby spinach
08 - ¼ cup diced tomatoes

→ Optional Sauces

09 - 2 tbsp salsa or hot sauce

→ For Cooking

10 - 1 tbsp butter or neutral oil

# Directions:

01 - In a small bowl, beat eggs with a pinch of salt and black pepper. Cook in a nonstick skillet over medium heat until just set, then remove from heat.
02 - Place one tortilla flat on a cutting board and cut from the center to the edge, creating a single radius.
03 - Visualize the tortilla divided into four quarters. Place scrambled eggs, bacon, shredded cheese, and a mix of spinach, tomato, and avocado in separate quarters respectively.
04 - Drizzle salsa or hot sauce over preferred quarters if desired.
05 - Starting at the cut edge, fold the tortilla over itself quarter by quarter to form a compact triangle.
06 - Heat butter or oil in a skillet over medium heat. Place the folded wrap seam-side down and cook for 2 to 3 minutes on each side, pressing gently until golden and crispy.
07 - Slice the wrap in half and serve immediately while warm.

# Expert Advice:

01 -
  • The crispy pan fried exterior contrasts perfectly with warm tender fillings inside
  • Each bite delivers a different combination of flavors instead of one homogeneous mix
  • You can prep everything the night before and fold and cook in minutes
  • The fold keeps every ingredient contained so no filling falls out while you eat
02 -
  • The cut from the center must be clean and straight or the folds will not line up properly
  • Do not overstuff each quarter or the tortilla will tear when you try to fold it
  • Cooking the eggs until just set is crucial because they finish cooking inside the warm wrap
  • Start with the seam side down so the folded edge seals itself as the tortilla crisps
03 -
  • Warm the tortilla for 10 seconds in the microwave before filling to prevent cracking
  • Use a sharp knife to make the center cut so the edges fold cleanly
  • Press down gently with the spatula while cooking to ensure even contact with the pan
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