Cookies Cream Cold Brew (Print)

Smooth cold brew and creamy cookies blend for a decadent beverage, topped with whipped cream and cookie crumbs.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Directions:

01 - In a blender, combine half-and-half or whole milk, heavy cream, vanilla extract, and chocolate sandwich cookies. Blend until the mixture is velvety and completely smooth.
02 - In a large glass or measuring cup, add cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly to ensure uniform blending.
03 - Fill two tall glasses with ice cubes. Pour the cold brew mixture equally into each glass.
04 - Slowly pour the cookies-and-cream blend over the cold brew in both glasses. Stir gently to produce a marbled appearance.
05 - Top each beverage with whipped cream and a sprinkling of crushed chocolate sandwich cookies if desired.
06 - Offer immediately with a straw.

# Expert Advice:

01 -
  • You get the creamy, cookie-packed taste of dessert blended right into your cold brew, making each sip a treat.
  • It takes only ten minutes to prepare, but always feels luxurious and café-worthy.
02 -
  • I once skipped blending the cookies and ended up with chunky bits that clogged every straw — always blend until smooth!
  • Letting the drink sit too long lets the ice melt and waters down the creaminess, so serve it right away for that ultimate chill and flavor.
03 -
  • If you don’t have simple syrup, dissolve sugar in a splash of hot water — it works perfectly.
  • Chill your glasses before serving; it keeps everything frosty longer and makes the marbling extra pretty.
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