Easy Cinco de Mayo Guacamole (Print)

A creamy avocado blend with mango sweetness and jalapeño heat for a vibrant, fresh flavor.

# What You'll Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl.
02 - Pour lime juice over the avocado and mash using a fork or potato masher to reach your desired consistency, from chunky to smooth.
03 - Gently fold in the diced mango, red onion, jalapeño, tomato, and cilantro, then season with sea salt and black pepper.
04 - Taste the mixture and adjust lime juice, salt, or jalapeño quantity as needed to balance flavors.
05 - Transfer to a serving bowl and serve immediately with tortilla chips, or cover with plastic wrap pressed directly onto the surface and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes.
  • Deliciously creamy texture with a unique mango sweetness.
  • Adjustable heat from jalapeños to suit your taste.
  • Perfect for parties, snacks, or a light appetizer.
  • Vegan and gluten-free to fit various dietary needs.
02 -
  • Press plastic wrap directly onto the guacamole surface to prevent browning when storing.
  • Adjust the heat by varying the amount of jalapeño or leaving in some seeds for extra spice.
  • Use a fork or potato masher to control texture from chunky to smooth.
  • Check accompaniments for allergens if serving guests with dietary restrictions.
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