Crispy naan filled with melted mozzarella, brown butter garlic, and fresh herbs for a delicious fusion sandwich.
# What You'll Need:
→ Bread & Dairy
01 - 2 large naan breads
02 - 2 cups shredded mozzarella cheese
03 - 4 tablespoons unsalted butter
→ Aromatics & Herbs
04 - 2 cloves garlic, finely minced
05 - 2 tablespoons fresh parsley, chopped
06 - 1 tablespoon fresh chives, chopped
07 - 1 teaspoon fresh thyme leaves, optional
08 - 1/4 teaspoon crushed red pepper flakes, optional
→ Seasonings
09 - Salt and freshly ground black pepper to taste
# Directions:
01 - In a large skillet over medium heat, melt the butter. Continue cooking, swirling occasionally, until the butter foams and turns golden brown with a nutty aroma, approximately 3 to 4 minutes.
02 - Add the minced garlic to the brown butter and sauté for 30 seconds until fragrant. Remove the skillet from heat.
03 - Brush one side of each naan generously with the brown butter and garlic mixture.
04 - Place one naan, buttered side down, on a clean cutting board. Evenly distribute the mozzarella cheese, parsley, chives, thyme if using, red pepper flakes if using, salt, and pepper over the naan.
05 - Top with the second naan, buttered side up, to form a sandwich.
06 - Wipe out the skillet and return to medium heat. Carefully transfer the assembled naan sandwich to the skillet. Cook for 3 to 4 minutes per side, pressing gently, until the naan is crispy and golden and the cheese is melted.
07 - Remove from the skillet, let rest for 1 minute, then slice and serve warm.
