Air Fryer Sourdough Croutons (Print)

Golden, crispy sourdough cubes seasoned with garlic and herbs, ideal for topping dishes.

# What You'll Need:

→ Bread

01 - 4 cups sourdough bread, cut into 1-inch cubes, preferably day-old

→ Seasoning

02 - 3 tablespoons extra-virgin olive oil
03 - 2 cloves garlic, finely minced
04 - 1 teaspoon dried Italian herbs
05 - ½ teaspoon sea salt
06 - ¼ teaspoon freshly ground black pepper
07 - 2 tablespoons fresh parsley, finely chopped, optional for garnish

# Directions:

01 - Preheat your air fryer to 375°F for 2 to 3 minutes.
02 - In a large mixing bowl, combine olive oil, minced garlic, dried herbs, sea salt, and black pepper.
03 - Add the sourdough cubes to the bowl and toss until evenly coated with the oil and seasoning mixture.
04 - Arrange the bread cubes in a single layer in the air fryer basket, working in batches if necessary.
05 - Air fry for 6 to 8 minutes, shaking the basket halfway through, until golden and crisp.
06 - Transfer to a bowl and toss with fresh parsley if desired. Allow to cool before serving or storing.

# Expert Advice:

01 -
  • Ready in just 18 minutes from start to finish—perfect for last-minute meal prep
  • Uses day-old sourdough, turning leftover bread into something spectacular
  • Air fryer method uses minimal oil while achieving maximum crunch
  • Customizable seasoning lets you adjust herbs and spices to your taste
  • Stays crispy for up to a week when stored properly
  • Vegetarian-friendly and works beautifully with vegan modifications
02 -
  • Don't overcrowd the air fryer basket—cook in batches if needed for maximum crispiness
  • Day-old bread works best as it has less moisture and crisps up beautifully
  • Shake the basket vigorously at the halfway point to ensure even browning on all sides
  • Let the croutons cool completely before storing to maintain their crunch
  • Double the batch and freeze extras in freezer bags for up to 3 months
  • Revive slightly softened croutons by air frying at 350°F for 2-3 minutes
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